How to Cook Tasty Parveen’s vegan lemon lentil pasta

Parveen’s vegan lemon lentil pasta. This Vegan Lemon Asparagus Pasta is all things Spring. Lemony, Creamy, satisfying and makes a great weeknight meal. The lemon pasta sauce is creamy and delicious.

Vegan Lemon Florentine Pasta featuring fresh spinach, fresh basil, garlic, white wine and Vegan lemon florentine pasta. I'm excited to share a recipe today with you all that is so perfect for They have different bean pastas like lentils, black bean and even chickpea or brown rice pastas. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. You can cook Parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Parveen’s vegan lemon lentil pasta

1. It's 2 (8 ounce) of boxes red lentil pasta.
2. You need 2 of squeezed lemons.
3. You need 1 of peeled garlic 🧄 head.
4. Prepare 4 tablespoons of vegan butter.
5. You need 2-3 tablespoons of nutritional yeast.
6. You need 2 cups of vegetable broth.
7. You need 1 cup of almond milk.
8. Prepare 4 cups of spinach frozen.
9. Prepare 2 of medium size tomatoes.
10. You need 1 tablespoon of red chilli powder.
11. It's to taste of Basil and season.
12. It's of Onion powder.

See notes for adapting if you're gluten-free or not vegan. Creamy lemon garlic pasta made by tossing al dente pasta with a fresh lemon and cashew cream sauce and roasted garlic. And in my personal belief, these are far better tasting than other lentil-based pastas on the market, which have a tendency to turn to mush; the Modern Table spirals. I buy this pasta at Trader Joe's.

Parveen’s vegan lemon lentil pasta instructions

1. Boil water then cook pasta 9-10 minutes.
2. Melt butter and sauté chopped garlic in separate pan.
3. Add chilli powder.
4. Add seasonings.
5. Add vegetable broth and lemon juice.
6. Add almond milk.
7. Add spinach.
8. Add chopped tomatoes.
9. Strain pasta.
10. Mix together.
11. 😉 Enjoy.

This is the first lentil pasta I've tried and I absolutely love it. I was a bit hesitant at first but I said ah I'll just make I wasn't feeling too keen on using a tomato sauce with this although I guess a vegan cream sauce would be delish. If you've tried this pasta that way let me know! Creamy Vegan Lemon and Asparagus Pasta! Fresh, easy, and full of zesty lemon and the zing of This quick, creamy, pasta meets all the requirements, and is jam-packed full of fresh spring flavours.