Recipe: Perfect No Bake Penne Pasta

No Bake Penne Pasta. No-boil, fail-proof, garlic-buttery, easy dreamy weeknight dinner. You can mix up UNCOOKED - repeat - UNCOOKED pasta, tomatoes, milk (!), garlic, and butter, in a pan and pop it in your oven and it will bake into something that tastes like. When I researched baked penne pasta recipes online before making it, I found that so many of them have meat in them.

Try this out and i am pretty sure that your family will surely love. Pure comfort food, this Penne Pasta Bake has a meaty, creamy sauce and lots and lots of cheese. Brown meat with vegetables in large nonstick skillet. You can have No Bake Penne Pasta using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of No Bake Penne Pasta

1. It's 500 grams of penne pasta.
2. Prepare 1/4 cup of chopped parsley.
3. Prepare of Red Sauce.
4. It's 1/4 of kilo lean ground pork.
5. It's 1/4 of kilo ground beef.
6. Prepare 1 cup of chopped cooked ham.
7. Prepare 1/4 cup of chopped onion.
8. You need 6 of gloves chopped garlic.
9. You need 4 tablespoons of olive oil.
10. Prepare 2 tablespoons of soy sauce.
11. Prepare 250 grams of spaghetti sauce.
12. Prepare to taste of Salt and Pepper.
13. It's of White Sauce.
14. It's 1/2 cup of all purpose cream.
15. You need 1 cup of quick melt cheese.
16. You need 1/2 cup of fresh milk.
17. You need 1/4 cup of melted butter.

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip. Penne Pasta Bake is an easy cheese-filled comfort food recipe. This hearty baked pasta is similar to lasagna, but easier to make! Some comfort food for a rainy day: This Penne Pasta Bake has all that lasagna flavor, but with just a fraction of the effort!

No Bake Penne Pasta step by step

1. Red Sauce - sauté onions followed by garlic.
2. Put ground pork and beef and add soy sauce. Cook for 20 mins add 1/4 cup water..
3. Add ham and cook for another 15 mins.
4. Pour spaghetti sauce and add salt and pepper to taste.
5. Cook pasta according to package instructions..
6. Drain the pasta and pour the red sauce and save some at least 1 cup for the topping. Set aside..
7. White sauce. In a double boiler mix all ingredients and cook until the cheese totally melts..
8. Put the remaining red sauce on the top of the pasta. Then add the white sauce on the top then garnish with chopped parsley..

It cooled off quite a bit this weekend in Chicago, so. Tender penne pasta baked in a meaty tomato sauce and topped with mozzarella cheese. Drain pasta; place in large bowl. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Wondering what to do with all those boxes of penne pasta in your pantry?