Cheesy chicken and broccoli pasta. One Pot Chicken Sausage Rice Enchilada. This post may contain affiliate links. This baked cheesy chicken and broccoli pasta recipe is another easy dinner dish my family absolutely loves.
We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar. Drain well, then heat the grill. How do you make cheesy chicken, bacon, and broccoli ranch pasta? You can cook Cheesy chicken and broccoli pasta using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cheesy chicken and broccoli pasta
- It's of Frozen broccoli.
- It's of Frozen chicken already cooked.
- You need of Ragu cheese sauce.
- It's of Pasta.
To start, in a large skillet, cook your bacon until crisp. Add the chicken, bacon, and cheese, and stir until cheese is melted. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping!
Cheesy chicken and broccoli pasta instructions
- These are your ingredients. You can swap out the noodles for rice. No set amount just add 1 cup each for like 1-2 servings and go from there. Dont like so much broccoli add more chicken. There was not any measurements listed. This would be a recipe for me and my daughter. I'd probably make 2 cups cooked pasta, 1 cup broccoli, 2 cups chicken and 1 cup sauce and see how it turns out..
- First cook the noodles or rice as directed on the box..
- Then add your warmed already cooked chicken to the pot..
- Then add the broccoli if you dont like broccoli omit it then.
- Last add your liquid cheese sauce. Stir and warm the mixture on medium heat till it is warmed through and you are ready to serve. On snapchat the girl just loaded the pictures. I forget her name but just know this is NOT my recipe. I am just sharing with you..
- Enjoy..
Cheddar chicken and broccoli pasta is a great way to sneak in veggies for picky eaters. Cheesy Chicken and Broccoli Whole Wheat Pasta. DeLallo pasta is one of my favorite pastas because of its quality, and I'm all about quality in my pasta, especially whole wheat because I don't want to go through the contortions to convince my family that whole wheat is just as. Drain, return to pan and remove from heat. Lightly grease a large ovenproof dish.