Recipe: Appetizing Kaju chicken !!!!

Kaju chicken !!!!. Cajun Chicken Recipe that can be baked, pan fried or grilled. Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot of flavour. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.

This Cajun chicken is boneless chicken breasts coated in a homemade spice blend, then baked to tender and juicy perfection. A super easy dinner option that can be paired with a variety of side dishes for a full meal. These baked cajun chicken breasts are absolutely perfect. You can have Kaju chicken !!!! using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Kaju chicken !!!!

1. Prepare 500 grams of Fresh chicken.
2. Prepare 1 of medium size onion.
3. Prepare 3-4 tablespoons of Curd.
4. You need of Chasews (kaju) 1/2 cup (half crushed).
5. It's of Kasuri methi 1/2 teaspoon roasted & crushed.
6. You need of Curry leaves hand full(fresh).
7. Prepare 1/2 teaspoon of Garam masala powder.
8. It's of Lime juice (1)full.
9. It's of Coriander for garnishing.
10. It's of Oil for cooking.
11. Prepare 1 teaspoon of each (Salt,ginger garlic paste,red chilli powder).
12. Prepare 1/2 teaspoon of Turmeric powder.

Nothing is wrong with them, not even the smallest little thing. They are juicy, contain enough paprika flavor, the perfect flavor throughout the breasts, and spicy just enough to make you taste buds go crazy. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter. Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion.

Kaju chicken !!!! step by step

1. Wash chicken well & set aside.
2. Now stir fry kasuri methi & kaju for just one minute and remove it.
3. Now take Kajus leaving few for garnishing and prepare a fine paste.
4. Whisk curd well without lumps.
5. Chop onion in thin slices pick a wok add oil and fry the onions till golden brown.
6. Then in the same wok with onions add ginger garlic paste simmer flame to low.
7. Then add the pate of Kajus & curd whisked stirr well & gradually add the spices salt etc....
8. Fry well until the oil separates then add the chicken,curry leaves, kasuri methi.
9. Then add a glass of water mix everything well cover the lid and let it cook till the chicken is tender.
10. Lastly taste spices if required add more and check the consistency once it cools down the gravy becomes thick naturally.
11. Garnish it with coriander leaves, dash of lime juice & Garam masala give five more minutes to cook on simmer the oil is on the top layer of curry while it’s done..
12. The yummylicious dish is ready to serve hot with tandoori roti or regular chapati or else it goes pretty well with plain white rice, Kashmiri pulao rice recipe in my old account mentioned do check !!!!!.

Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner. Serve with a simple green salad.