CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. This slow-cooker pasta packed with Mexican-inspired flavors is cheesy, easy and sure to have everyone asking for seconds every time you make it. In slow cooker, mix enchilada sauce, taco seasoning mix and chicken until chicken is coated. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika.

Loaded with bold, hearty flavors, and lots of comfort. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! It's slightly creamy, a bit of spicy, and a whole lot of delish! You can cook CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

You need 2 packs of boneless, skinless chicken thighs.
You need 1 (16 ounce) of jar salsa.
You need 10 cloves of garlic, minced.
You need 1/8 teaspoon of black pepper.
You need 1 tablespoon of oregano.
You need 3 tablespoons of taco seasoning mix.
You need 1 can of red enchilada sauce (10 ounce).
You need 1 (8 ounce) of package cream cheese, softened.
Prepare 1 (8 ounce) of package 4 -Cheese blend.
It's 1 box (16 ounce) of Cellentani pasta.
You need of Salt for boiling water.

A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed! Dump everything in the crockpot and forget about it until My family is addicted to the chicken enchilada chili at Zupas so I tried my best to recreate it for the shower. While it was delicious, it wasn't quite how.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 step by step

Rinse and pat dry your chicken thighs.......
Place thighs in bottom of crockpot......
Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
Cover and cook on low for 8 hours, stirring occasionally.......
After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
Serve and enjoy 😉!.

Creamy Chicken Enchiladas have creamy shredded chicken filling is combined with cheese and a sour cream green chile sauce. Everything is rolled up into corn tortillas, topped with more cheese and baked until bubbly! Serve with a side of Mexican Rice or Frito Corn Salad! I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. We've made it to the end of the year, and the month of December is about indulgences.