Easiest Way to Make Yummy Garlic olive oil pasta

Garlic olive oil pasta. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.

While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor. Olive Oil Garlic Bow Tie Pasta Recipes. You can cook Garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Garlic olive oil pasta

1. Prepare 2 oz of organic gourmet pasta.
2. You need 2 Tsp of unrefined Olive oil.
3. You need 1 of garlic cloves, minced.
4. Prepare 1 Tsp of butter.
5. It's 1 tsp of parsley or any herb you have.
6. Prepare 1 of pasture raise egg.
7. Prepare 1 tsp of tamari sauce.

Add the parsley, salt and pepper. Drain pasta & stir in the oil. Add the water if you think the mixture is too dry. While the pasta cooks, heat olive oil over medium-low heat.

Garlic olive oil pasta step by step

1. Boil pasta in salted water according to the package instructions..
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..

Do not rinse pasta with water; the starch of the noodles helps bind the sauce to the pasta. Toss the hot pasta with the olive oil sauce and parsley and serve. Pasta aglio e olio is a classic Italian pasta dish that has the simplest ingredients but full of big flavor. Incredibly easy to throw together any night! The frying of the garlic and red pepper flakes and then the al dente pasta being tossed into the olive oil.