How to Prepare Delicious Roasted Red Pepper, Artichoke and Olive Pasta Salad

Roasted Red Pepper, Artichoke and Olive Pasta Salad. Pasta salad is also quick, cheap, and perfect for picnics! Just the idea of picnics sends me off to Swoonsville. And if you're anything like me, cheap and I blended some of the roasted peppers, olives, and artichokes with a touch of olive oil, dijon, red onion, garlic, some parsley, and white wine.

Place artichoke hearts, roasted red pepper, onion, mushrooms, garlic, and basil into a food processor and pulse several times to chop finely. Was looking for a recipe with pasta, artichoke, and roasted peppers. Like another reviewer, I skipped the cottage cheese and baking. You can have Roasted Red Pepper, Artichoke and Olive Pasta Salad using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Red Pepper, Artichoke and Olive Pasta Salad

1. You need 1 lb of farfalle (bowtie) pasta, cooked al dente.
2. Prepare 1/2 cup of kalamata olives *divided*.
3. You need 1 cup of roasted red peppers (about 3 large peppers) *divided*.
4. It's 1 of x 12 oz can marinated artichoke hearts, roughly choppped *divided*.
5. You need 1/2 cup of fresh italian parsley *divided*.
6. Prepare 1/2 cup of red onion, sliced very thin *divided*.
7. Prepare 2 tablespoons of capers.
8. It's of Note: anything marked *divided* will be used for both the salad and the dressing.
9. It's of For the dressing:.
10. Prepare 1/2 cup of olive oil.
11. It's 1/2 cup of white wine vinegar.
12. You need 1 tablespoon of dijon mustard.
13. It's 2 tablespoons of parsley.
14. It's 2 tablespoons of red onion.
15. It's 2 cloves of garlic.
16. It's 1/4 cup of roasted red pepper.
17. Prepare 10 of of the kalamata olives.
18. It's 1/4 cup of artichoke hearts.
19. You need 1 teaspoon of salt.
20. Prepare 1/2 teaspoon of crushed black pepper.

Salad Recipes Healthy Lunch Healthy Pasta Salad Pasta Salad Recipes Vegetarian Recipes Healthy Eating Roasted Red Pepper Pasta Roasted Red Gluten-free & Vegan options! #pastasalad #bbq #sidedish #bestpastasalad #pastasaladrecipe #recipe #healthyrecipe #glutenfree #vegan via. Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. mdash;Clara Coulson Minney Pepperoni-Artichoke Pasta Salad Recipe photo by Taste of Home. This greek pasta salad will be your go-to summer salad with tangy feta cheese, kalamata olives and a homemade dressing that tops crunchy cucumbers, red peppers and artichoke hearts.

Roasted Red Pepper, Artichoke and Olive Pasta Salad step by step

1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool..
2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes..
3. Place all the dressing ingredients in a blender and pulse until smooth..
4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well..
5. Then add peppers, capers, olives, artichokes and parsley and toss again..
6. Enjoy! (Note: can be refrigerated for up to 3 days).

When I needed to prepare a salad to accommodate unexpected guests one afternoon, this artichoke and olive pasta salad recipe came about. I made it from some of my favorite things that I always keep at home. It has become one of my most requested potluck items, and a favorite of mine and friends. This simple salad allows the wonderful flavours of roasted peppers and artichokes to shine through. Mix the peppers and artichokes together in a bowl and season with salt and pepper.