Recipe: Perfect Garlic Butter Salmon and Cavalo Nero Pasta

Garlic Butter Salmon and Cavalo Nero Pasta. This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.

We crave pasta most nights—that's just a given—but when we need our Buttered Noodles to turn into something a little more substantial, we add baked salmon and a delicious lemon-butter cream sauce. Here's what you need: salmon fillet, butter, garlic, lemon, salt, pepper, broccoli floret, olive oil, parmesan cheese, fresh parsley. Lay salmon fillets on a pan, and evenly distribute the marinade. You can have Garlic Butter Salmon and Cavalo Nero Pasta using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Butter Salmon and Cavalo Nero Pasta

1. You need 2 of x 180g portion of salmon.
2. It's 4 of large cloves garlic, chopped.
3. You need 3 teaspoons of butter.
4. Prepare 5 stalks of cavalo nero or kale, chopped up.
5. It's 250 g of dried penne pasta.
6. You need of Olive oil.
7. You need of Salt.
8. It's of Freshly grated parmesan.
9. Prepare 1/4 cup of double cream.

Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan. This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment.

Garlic Butter Salmon and Cavalo Nero Pasta instructions

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside..
2. Cook pasta according to instructions on the packet. Drain and set aside..
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender..
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad..

And of course, if you do make this recipe, don't forget to also tag me on Instagram! Dot asparagus with remaining herb butter. Prepare the cavalo nero by ripping off the leaves either side of the root, then chop the leaves into strips. Blanch in salted boiling water and refresh in cold water. Leave to one side until ready for use.