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Recipe: Perfect Meatball Parmesan on Angke Hair Pasta

Delicious, fresh and tasty.

Meatball Parmesan on Angke Hair Pasta. oz uncooked whole wheat angel hair (capellini) pasta. Additional shredded Parmesan cheese, if desired. Top each serving with additional Parmesan cheese and parsley.

Meatball Parmesan on Angke Hair Pasta Add remaining tomato sauce, tomatoes and red pepper to skillet; turn. If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. To make the Angel Hair Piles: Melt the butter in a heavy bottomed saucepan. You can have Meatball Parmesan on Angke Hair Pasta using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Meatball Parmesan on Angke Hair Pasta

  1. You need 4 of of my Flat Juicy Meatballs with the marinara sauve.
  2. Prepare 8 ounces of angel hair pasta cooked.
  3. It's 1/2 cup of fresh grated Parmesan crheese.
  4. You need 4 slices of provalone cheese.

To assemble: Place each pile of pasta on a meatball. Place on a serving tray and. Cook pasta according to package directions, omitting salt and fat. Combine cooked pasta, cheese, and butter.

Meatball Parmesan on Angke Hair Pasta step by step

  1. Toss pasta with some saue.
  2. Place meatballs in a foil lined plate, sprinkle 2 tablespoons Parmesan cheese 0n each meatball.
  3. Add a slice of provaloe.
  4. Broil on high until cheese is melted.
  5. Serve on pasta.

Brown Butter Garlic Angel Hair Pasta is a quick and versatile side dish that you'll use again and again. The nutty flavor of brown butter adds a little flair to this simple, easy dish. Toss some grilled chicken (or fish) and veggies over it for a complete meal, or serve it as a simple side. Cook pasta according to package directions, omitting salt and fat. I always keep a box of this in my pantry.