Funky Pasta.
You can cook Funky Pasta using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Funky Pasta
- It's 1 lb of pasta (I usually use bow ties).
- It's 1 pint of grape/sweet tomatoes.
- It's 16 oz of (1 log) of fresh mozzarella.
- It's 2 tbs of jarred minced garlic.
- You need 4 of oz, basil tube.
- It's 1/4 cup of olive oil.
- You need 1/4 cup of red wine vinegar.
- It's of salt and pepper.
Funky Pasta instructions
- Boil water for pasta.
- Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup..
- Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices..
- Cut the mozzarella into small cubes.
- Drain pasta and run under cool water.
- Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!.