How to Cook Delicious Lemon Basil & Garlic Pasta

Lemon Basil & Garlic Pasta. This Lemon Basil Vinaigrette is at the top of my short list of favorite salad dressings. This healthy salad dressing recipe uses tender fresh basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard. Lemon basil is botanically known as Ocimum citriodorum and sometimes classified as Ocimum x.

They are easy to make and the lemon with the basil is perfection! Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl. It was my husband, Steve, who came up with this easy, foil-packet recipe for flaky, fork-tender Lemon Basil Salmon. You can cook Lemon Basil & Garlic Pasta using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon Basil & Garlic Pasta

1. It's 2 boxes of penne pasta 12 or 16 oz each.
2. You need 3-4 of lemons, zested and juiced to 1/2 cup.
3. It's 6 of garlic cloves, minced.
4. Prepare 2 cups of packed basil, cut into ribbons.
5. You need 6 Tbsp of butter, divided.
6. Prepare 2 Tbsp of olive oil.
7. It's 1 tsp of crushed red peppers flakes.
8. You need 1/4 cup of grated Parmesan cheese.
9. Prepare of Salt & pepper.

We eat a lot of salmon and Steve likes trying out different herbs and spices on our food. Combine lemon peel, lemon juice, garlic, salt, oil and basil in a blender or food processor. Basil & Lemon Salmon is wrapped in foil and then baked in the oven until tender and flaky. This healthy, easy, and low-carb seafood recipe is full of fresh basil, garlic, and lemon juice.

Lemon Basil & Garlic Pasta step by step

1. Bring large pot of salted water to boil to cook the pasta. Cook pasta according to directions. Save 1 cup of pasta water before draining pasta..
2. While pasta cooking, zest the lemons and juice them. You need 1/2 cup of juice. Mince garlic and cut the basil into eibboma..
3. In a large skillet with sides, heat on medium high and add 4 Tbsp butter and the olive oil. Add in the zest, juice and 1/2 of the basil and the crushed red pepper flakes. Stir to combine. Turn heat down to medium low until pasta is done..
4. Reserve the cup of pasta water. Drain the pasta and add to skillet tossing with the garlic, lemon and basil. Add the last 2 Tbsp butter and the pasta water. Stir to make sauce. Add in the rest of the basil and Parmesan. Tossing to coat all the pasta. Adjust seasoning with the salt and pepper..
5. Enjoy! You can add chicken or shrimp for something special..

Homemade healthy lemon basil vinaigrette that's perfect for spring! This light, fresh dressing makes the perfect marinade or delicious dressing. A light bubbly Lemon Basil Spritzer~ Non Alcoholic "Mocktail" with a simple syrup or low carb, keto friendly, naturally sugar free option. The amount of simple syrup included in the recipe will make. Of course, lemon and basil together isn't really a new combination.