Recipe: Appetizing Pasta, Tomato, Cheese Tart

Pasta, Tomato, Cheese Tart. My fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with Arrange tomato slices in a slightly overlapping pattern over fontina cheese. Sprinkle with chives, basil, salt and pepper.

This post may contain affiliate links. This easy side dish makes good use of those end-of-summer tomatoes. Also good cut into smaller pieces as an appetizer treat. You can have Pasta, Tomato, Cheese Tart using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pasta, Tomato, Cheese Tart

1. Prepare 8 ounces of angel hair pasta, cooked.
2. It's of For Sauce.
3. You need 1 (4 ounce) of box of Boursin garlic and herb cheese.
4. It's 1/4 cup of sour cream.
5. It's 1/4 cup of fresh grated Romano cheese.
6. It's 1 cup of shredded Italian cheese blend.
7. Prepare 2 tablespoons of heavy cream.
8. You need 2 of green onions,sliced.
9. It's 1 of large egg, lightly beaten.
10. You need 1/2 teaspoon of pepper and salt to taste.
11. You need 2 of hot pickled chili peppers, choppped.
12. You need of To Finish.
13. Prepare 1 of large fresh red ripe tomato, sliced.
14. You need 1/2 cup of fresh grated Romano cheese.
15. You need 3 of green onions, sliced.
16. Prepare 6 slices of bacon, cooked crisp and crumbled.
17. It's of Italian seasoning for sprinkling.
18. Prepare to taste of Salt and pepper.
19. It's 10 slices of provolone cheese.

Rustic Tomato Cheese Tart This sounds pretty good, except for the goat cheese, which I don't like. Rustic Tomato Cheese Tart ~ This fresh tomato tart is perfect when you want a taste of summer any time of year. The crust stays nice and crisp and the toppings are bursting with garden-fresh flavor! Sprinkle the basil all over the top.

Pasta, Tomato, Cheese Tart step by step

1. Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray.
2. Combine all sauce ingredients in a nowl.
3. Add angel hair pasta and gent;y blend.
4. Spread in prepared pan.
5. Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing.
6. Add Romano cheese.
7. Then cover with provalone slices.
8. Add green onions and bacon.
9. Bake about 20 minutes until hot and cheese is melted.
10. Remove sides from springform pan.
11. Slice and serve.
12. .

Just spread a layer of the cheese… All over the base of the crust. This is what holds everything together! Keep in the refrigerator while you prepare the filling. Brush the mustard over the bottom of the dough. Pear Tart with frangipane filling and chocolate crust.