Recipe: Appetizing Summer Garden Salad with Balsamic Citrus Dressing

Summer Garden Salad with Balsamic Citrus Dressing. Remove the beets from the oven and while they're still hot, drizzle the dressing over them, tossing to coat. Made a great side for the grilled chicken breast and green salad with raw vegies. Taste and add additional honey if desired.

Put all dressing ingredients into a small screw-top jar with a tight--itting lid, adding a pinch of salt and pepper. Summer Rolls with Garden Veggies, Basil and Tahini Chili Sauce are a guilt-free appetizer your family will love. A festive orange, pomegranate, and spinach salad topped with a creamy orange-infused buttermilk dressing.and more salad recipes! You can have Summer Garden Salad with Balsamic Citrus Dressing using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Summer Garden Salad with Balsamic Citrus Dressing

1. Prepare 4 cups of fresh spinach.
2. You need 1 of large tomato.
3. Prepare 1 of cucumber.
4. It's 1 of red bell pepper.
5. You need 1/2 of of a red onion.
6. It's of Dressing:.
7. You need 2 tbsp of extra virgin olive oil.
8. Prepare 1 tsp of balsamic vinegar.
9. You need 1/2 of of a lime.
10. Prepare of Salt (to taste).

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade. Every summer my family meets up at the beach for a week and cooks massive meals. This salad stays crisp and fresh for a buffet. Perfect for picnics or your long and lazy summer barbecues in the garden.

Summer Garden Salad with Balsamic Citrus Dressing step by step

1. Chop up the fresh spinach. Dice the tomato, cucumber, and bell pepper. Thinly slice the red onion. Combine in a bowl..
2. Prepare the dressing by combining the olive oil, balsamic vinegar, and freshly squeezed lime juice. Whisk together until thick..
3. Add dressing to salad with a pinch of salt and toss to combine. Transfer to serving bowl and enjoy..

This summer garden salad recipe takes advantage of what's in season - greens, nectarines, grapes, radishes, blueberries, cucumber and pistachios. With the sunny weather in SoCal right now I'm loving this summer garden salad! It was inspired by a recent lunch at True Food Kitchen in Newport Beach. Have you ever tried to make your own salad dressing? Inspired by this lemon dressing, I decided to try my hand at another citrus blend.