Cauliflower Tabbouleh. A fresh grain-free take on a traditional Middle Eastern dish! Cauliflower Tabbouleh Salad is based on the traditional Mediterranean salad recipe, but made w/ cauliflower rice instead of bulgur as a low carb alternative. Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives.
Cauliflower Tabbouleh Recipe photo by Taste of Home.
Cauliflower rice tabbouleh is a tasty spin on traditional tabbouleh and swaps bulgur with cauliflower rice.
It's a veggie-packed salad that's gluten-free, paleo, light and healthy…with a lemon herb flavor.
You can have Cauliflower Tabbouleh using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Cauliflower Tabbouleh
- Prepare of Cauliflower.
- Prepare of Cherry tomatoes.
- Prepare of Cucumber.
- Prepare of Parsley.
- It's of Mint.
- It's 2 tbls of vinegrette.
Cauliflower Tabbouleh and other interesting reads from The Healthy Maven. Well actually I'd planned to share a recipe from my people until this maven discovered that tabbouleh is in fact a. Cover the cauliflower tabbouleh salad for at least four hours, stirring every hour. This cauliflower tabbouleh salad is so easy to make and tastes great.
Cauliflower Tabbouleh step by step
- Grate cauliflower in food processor..
- Seed cucumber and dice.
- Cut tomatoes into 1/4's.
- Chop parsley and mint.
- Add everything into a bowl.
- Add vinegrette and toss.
- Chill for at least an hour.
Because it uses so few ingredients, try and find. This cauliflower tabbouleh recipe is simple, bright with flavor and healthy. It's also gluten free, grain This cauliflower tabbouleh salad is so refreshingly delicious, I tell ya! Once I start eating it, you. Cauliflower Tabbouleh - a Middle Eastern classic made gluten free