Easiest Way to Cook Delicious Couscous with gorgeous green veggies (Vegan)

Couscous with gorgeous green veggies (Vegan). The Best Couscous Vegan Recipes on Yummly Vegan Moroccan Couscous, Vegetable And Chickpea Couscous, Israeli Couscous With Spinach And Vegetarian Couscous With Apple And Green BeansOh My Dish. Mediterranean Style Easy Veggie Loaded CouscousRebel's Kitchen.

I've used Trader Joe's unsalted vegetable broth which produces a darker color. Месяц бесплатно. These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection. Place all your chopped veggies on a baking tray and spread. You can have Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Couscous with gorgeous green veggies (Vegan)

1. You need 100 g of green peas.
2. You need 100 g of brussels sprouts.
3. You need 8 pieces of green asparagus.
4. It's 100 g of couscous.
5. Prepare of Some salt.

It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you Add the chickpeas and cook until the veggies are golden brown. Add the couscous and the spices (cayenne, turmeric. With a bounty of green veggies, including broccoli, zucchini, and peas, everything should remain bright green and just done in this bountiful vegetable soup. The addition of a small amount of couscous or quinoa make this soup more substantial without adding cooking time.

Couscous with gorgeous green veggies (Vegan) instructions

1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

A vegan, nut-free and soy-free recipe. Aren't you glad Spring's finally here? It has been a long time coming to the Northeast this year. In the kitchen, I'm trying to use the wonderful bounty of Spring vegetables in delicious new ways. This Moroccan Couscous Salad is one of them.