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How to Cook Yummy Roasted Vegetable Pasta Salad

Delicious, fresh and tasty.

Roasted Vegetable Pasta Salad.

Roasted Vegetable Pasta Salad You can have Roasted Vegetable Pasta Salad using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Roasted Vegetable Pasta Salad

  1. It's 1 lb of orzo pasta, cooked.
  2. You need 1 of medium eggplant, finely diced.
  3. Prepare 1/2 lb of mushrooms, finely diced.
  4. It's 2 of medium zucchinis, finely diced.
  5. It's 2 of medium onions, finely diced.
  6. You need 3 of medium yellow, red, or orange bell peppers, finely diced.
  7. You need 2 tbs of olive oil.
  8. You need 1/4 cup of balsmaic vinegar.
  9. You need 1/2 of lemon, juiced.
  10. It's 1/2 tsp of salt.
  11. You need 1/2 tsp of pepper.
  12. It's 1/2 tsp of garlic powder.
  13. It's 1/2 cup of feta cheese (optional).

Roasted Vegetable Pasta Salad step by step

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally.
  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!.