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How to Cook Tasty Creamy potato&chicken soup

Delicious, fresh and tasty.

Creamy potato&chicken soup. The most flavorful creamy potato salad recipe! This potato salad is loaded with fresh cucumber and We sure love potatoes around here and we sure get creative! It's no wonder some of our most.

Creamy potato&chicken soup An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Something savory today! "I've heard cooking is basically chemistry. You can cook Creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy potato&chicken soup

  1. It's 2 of large potatoes.
  2. You need 1 of medium onion.
  3. Prepare 1/4-1/2 of a chicken breast.
  4. Prepare of Thyme, salt and black pepper.
  5. It's 1 tbls of butter, 1 tbls of vegetable oil.
  6. You need of Cheese.
  7. It's of Fresh cream.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad.

Creamy potato&chicken soup instructions

  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice).
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
  6. Remove from the stove and, remove the chicken breast,.
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.

This type of salad is quite different from the one with a creamy base, but it is also served cold. Floury and all rounder potatoes work best to achieve a fluffy yet creamy mash without fussing with potato ricers and other gadgets (this is, after all, the everyday mash you're going to make all the time!) Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin. This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop.