Low fat creme fraiche. There are low-fat versions of crème fraîche available, but they cannot be used for cooking anything above a simmer, or it will separate. Crème fraîche consists of heavy cream and a starter culture. In most places in Europe, strict regulation is placed on the production of crème fraîche, prohibiting addition of any stabilizers, bulking agents, or emulsifiers.

But it can also be a star ingredient in many recipes. A half-fat version of crème fraîche is available from some supermarkets. Plain full-fat yoghurt can be used as a Crème fraîche is sold in tubs and has a longer shelf-life than double cream. You can have Low fat creme fraiche using 2 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Low fat creme fraiche

It's 2 cups of half-and-half.
Prepare 3 tbsp of buttermilk.

Richer than soured cream, crème fraîche can be used to lace soups, sauces and stews or can be spooned over. Deliciously thick and made in the West Country. This Low fat crème fraiche is Crème fraîche, French for "fresh cream" and anglicized simply as creme fraiche, is a thick cultured cream. Cultured cream is cream soured with a bacterial culture, similar to sour cream or Mexican crema.

Low fat creme fraiche step by step

In a bowl, combine the half-and-half and buttermilk. Cover with lint-free paper towel and let sit at room temperature for 24 hours. When it's the consistency of sour cream, replace the paper towel with a tight-fitting lid and put the creme fraiche in the fridge. It should keep for about a week..

Creme fraiche doesn't curdle easily under heat, which makes it suitable for cooking and adding richness to sauces and soups. You can use low-fat yogurt or full-fat. Get full nutrition facts for other Weight Watchers products and all your other favorite brands. This creates a product that is naturally thicker and creamier in flavour, with a lower level of acidity than sour or soured cream, although not too dissimilar in favour, crème fraîche is a little higher in fat, and so creamier. Although creme fraiche looks a lot like sour cream, these condiments differ in a couple of key ways.