Recipe: Appetizing Vegetarian Oh jian (oyster omelette)

Vegetarian Oh jian (oyster omelette). How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and. Some people prefer to have a plate of Crispy Orh Jian while some prefer the gooey, starchy ones.

It's way healthier and less oily but with the same crispy gooey batter. The oyster omelette, as known as o-a-tsian is a dish of Hokkien and Teochew origin that is renowned for its savory flavor in its native Chaoshan and Minnan region. Oh, the glorious Taiwanese Oyster Omelette, or orh-ah-jian as they call it. You can have Vegetarian Oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian Oh jian (oyster omelette)

1. You need 2 tbsp of sweet potato flour.
2. Prepare 1 tbsp of rice flour.
3. You need 80 g of water.
4. Prepare Pinch of salt, pepper n seasoning.
5. It's 6-7 pcs of Straw mushroom.
6. Prepare 4 of eggs.
7. It's 1/2 bowl of chop cilantro.
8. It's 1 tsp of each of sesame oil, light sauce and cooking wine.

Where do we even begin about this? As much as we love the Oyster Omelettes in Singapore, the ones found in Taiwan has undoubtedly racked it up a few notches. Whether we are talking about the heavenly union of the. Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors.

Vegetarian Oh jian (oyster omelette) step by step

1. Cut straw mushroom to 3~4 slices each.
2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning.
3. Heat up wok, with low heat, pour in the batter, cook until looks transparent.
4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown.
5. Put in straw mushroom and cilantro.
6. Mix 1tsp each of sesame oil, light sauce and cooking wine.
7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well.

While this Taiwanese oyster omelette is traditionally a quick street food snack, I think it deserves a place on a plate too so that you can enjoy the simple but delicious flavors. There aren't enough food, service, value or atmosphere ratings for Ming Jian Oyster Fritter Restaurant, Mingjian yet. Can a vegetarian person get a good meal at this restaurant? The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters.