counter free hit invisible

Easiest Way to Make Delicious Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Delicious, fresh and tasty.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo). Pork Adobo is pork cooked in soy sauce, vinegar, and garlic. It is considered as the Philippine's national dish because of its popularity. Adobo, in general, can be cooked using different kinds of protein.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) Filipino adobo is a classic dish, usually of stewed chicken or pork in a tangy, flavorful sauce made from cane vinegar, soy sauce, and aromatics. But the building blocks of the adobo sauce also make a great marinade for grilled meats, like the pork chops here. These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. You can cook Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

  1. It's 1/4 cup of Rum.
  2. You need 1 of kilo of pork belly.
  3. It's 5 cloves of garlic crushed.
  4. You need 1 tsp of peppercorn.
  5. Prepare 1 tsp of ground pepper.
  6. Prepare 2 tsp of salt.
  7. Prepare 1 cup of sugar cane vinegar.
  8. You need 1/4 cup of soy sauce.
  9. Prepare 2 tsp of oyster sauce.
  10. It's 2 tsp of sugar.
  11. It's 4 of Laurel leaves.
  12. Prepare of Green Chili.
  13. It's of Vegetable oil.

That's the only response to this adobo, a Mexican paste made from dried chiles, herbs, and vinegar. Once you've tried adobo, it will become one of the most. Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Pork Adobo is one of the favorite dishes of the Filipinos.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) step by step

  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
  3. Add the green chilli and serve with hot rice!.

It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. One dish that you can see in every dining table of every Filipino family. With Knorr Pork Cubes & Knorr Liquid Seasoning, Pork Adobo never tasted this good! Create our delicious and easy to follow recipe for Chicken Adobo with Knorr Chicken Cube! An easy recipe for chicken marinated in a smooth blend of chiles, cumin, ginger, and black pepper, then grilled and stuffed into tacos.