How to Prepare Delicious Chicken Fajita empanadas

Chicken Fajita empanadas. The chicken fajita empanadas where delicious. I made the empanadas during the weekend and since they are super easy to heat up and serve I have these around for when I have not time to cook dinner. These Chicken Fajita Empanadas will make your world go round!

Transfer chicken to a plate; discard bay leaves and reserve broth. Let chicken sit until cool enough to handle, then coarsely chop. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. You can have Chicken Fajita empanadas using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Chicken Fajita empanadas

1. It's of Left over chicken fajita filling.
2. Prepare of Oil for frying.
3. It's 10 of discos (store bought or homemade).
4. Prepare of Optional: your favorite shredded cheese.

These Chicken Fajita Empanadas will make your world go round! This Chipotle Chicken Empanada recipe is loaded with smoky chipotle chicken, hearty black These Chipotle Chicken Empanadas are wonderfully satisfying with their golden, flaky dough giving way to. Chicken Empanadas make for an excellent party appetizer or a seriously satisfying snack. Freeze and reheat them for quick-fix lunches or make-ahead dinners!

Chicken Fajita empanadas step by step

1. Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..

If you love empanadas, bookmark these. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with. Fajita Factory is a locally owned latin inspired restaurant in Chicago serving the fajitas & empanadas with a full bar and frozen drinks. Serving up Boystown, Wrigleyville, Lincoln Park & all of Chicago.