Recipe: Yummy Sticky pork ribs

Sticky pork ribs. Ketchup is a common condiment for greasy or fried foods such as sandwiches, French fries, hot dogs, tater tots, hamburgers, meat pies, chicken tenders, fried meat, cooked eggs, and. Sunny's Orange Jalapeño Party Ribs. "Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. Fall apart slow cooked sticky pork ribs with a golden crispy exterior, covered in a sweet, sticky sauce.

I've tried lots of ribs in lots of places, and I've made a fair few versions myself with pretty good results. Add the pork ribs to the bowl and mix well to coat evenly. Lay the ribs and all the sauce into a large, shallow roasting tin. You can cook Sticky pork ribs using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sticky pork ribs

1. It's 1 1/2-2 lbs of pork spare ribs.
2. It's 3 cups of water.
3. It's 2 tbs of soy sauce.
4. Prepare 3-4 tbs of honey.
5. Prepare 1/2 tsp of salt.
6. It's 1 tbs of oil.

Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray. Give the ribs a bit of a color on both sides. Add ginger and garlic to the ribs.

Sticky pork ribs step by step

1. Mix together the water, soy sauce, honey, and salt..
2. In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding..
3. Add the liquid mix to the ribs and bring to boil over high heat..
4. Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens..

Sticky Chinese BBQ Pork Belly Ribs (Char Siu) Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants. With simple ingredients you may have in your kitchen cupboards, this Char Siu recipe is a breeze! How to make baked Sticky Asian Pork Ribs. Begin by choosing a slab of meaty, pork baby back ribs. Here is an interesting article on the differences between baby back and spare ribs.