Recipe: Yummy Ginger Pork (shogayaki)

Ginger Pork (shogayaki). Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago. You can have Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ginger Pork (shogayaki)

1. It's Slices of pork 200grams.
2. It's 2 tablespoon of Soy sauce.
3. You need 2 tablespoon of Mirin.
4. It's 1 tablespoon of Sugar.
5. Prepare of Ginger 1 teaspoon grated.
6. Prepare 1 teaspoon of Wheat flour.
7. Prepare of Salt (small amount).
8. Prepare of Mayo small amount(optional).
9. You need of Cabbage 1/6 of the whole.
10. It's of Green onions small amount(garnish, optional).

We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients.

Ginger Pork (shogayaki) step by step

1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
3. Grate some ginger..
4. In a frying pan, cook the pork in medium heat..
5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
6. On a plate of sliced cabbages, set along the pork. Done!!.

Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color. Make Ginger Pork Shogayaki right in the comfort of your home kitchen with this authentic Japanese recipe and helpful cooking tips. Shoga means "ginger" in Japanese, and yaki translates as "grilled," though the term is sometimes applied to foods that are fried or griddled. In the popular dish known as shogayaki, thinly sliced pork. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.