糖醋排骨 Sweet & Sour Pork Ribs. 糖醋排骨最讲究平衡，酸甜咸味要搭配得恰到好处，初入口时酸得开胃，咀嚼之后又有回甘。肉质也要软硬适中，咬起来有弹性又不塞牙。这种传统家常菜，虽常见，却也值得我们多花些心思，让普通的日子，也能过得更精致些。 This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! Sweet and sour is always a perfect combination when it comes to food in general.

How to make Chinese Sweet and Sour Ribs. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. I ate it yesterday, but I also want to eat it now. You can cook 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 糖醋排骨 Sweet & Sour Pork Ribs

Prepare of 排骨 Pork ribs.
You need of 番茄酱 Tomato sauce.
You need of 酱油 Dark soy sauce.
You need of 白糖 Sugar.
Prepare of 白醋 Vinegar.
Prepare of 胡椒粉，盐 Pepper powder, salt.
You need of 牛油 Butter.

Smiling caring mixed race mother and cute little infant child girl Happy beautiful family young adult single mother foster parent and cute kid girl hug cuddle enjoy sweet tender love concept. Shrimp in sweet and sour sauce. Креветки в кисло-сладком соусе. A balance of Sweet and savour, consisting of all our signature dishes for that perfect afternoon tea. Swee Choon's signature. 〈職人吹水〉糖醋排骨甜甜酸酸 Sweet and sour pork ribs. forgot how good chinese food is #好吃 #糖醋排骨味道不错 #谷歌翻译. Свиные ребрышки в кисло-сладком соусе с рисом 糖醋排骨.

糖醋排骨 Sweet & Sour Pork Ribs instructions

用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
加入排骨翻炒 Add pork ribs and stir-fry.

Sweet and sour pork (糖醋里脊 tángcù lǐjǐ) has a bright orange-red color, and a delicious sweet and sour taste. At the very beginning there was only sweet and sour pork, but to meet demands, there have been some developments on this dish. Now, the pork can be substituted by other ingredients like.