Recipe: Appetizing Pork Longanisa

Pork Longanisa. Pork Longanisa is a famous filipino dish. A sweet and garlicky flavor best serve with fried rice. Skinless longganisa refers to a type of Filipino sausage without the casing.

Skinless longanisa is a version of the native Filipino sausage usually made of ground pork, garlic, and spices. However, instead of stuffing into hog. Its made of pork and lot's and lots of garlic. You can have Pork Longanisa using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork Longanisa

1. It's Half of kg minced pork.
2. It's Clove of garlic(chopped).
3. Prepare 3 of shallots(chopped).
4. Prepare of Black pepper.
5. It's Dash of paprica.
6. You need 1 of little sugar.
7. Prepare of Cling wrap.
8. Prepare 1 of little olive oil.

How to make Sweet Pork Longanisa Music in this Video: Song: Something_s_Here Licensed to YouTube by: Album: Youtube Audio Library Camera: Samsung Galaxy. Lucban longganisa - pork longganisa de recado from Quezon characterized by the use of oregano. Pampanga longganisa - pork longganisa hamonada from Pampanga. Try making this sweet and garlicky longganisa yourself!

Pork Longanisa step by step

1. Marinate all the ings and mix properly. Put in a container and keep in the fridge overnight..
2. After that, scoop 1 tbsp of mixture. Place on a cling wrap and mold it like in the pic shape. Squeezed both side of the wrap so that all the meat will compress..
3. After you done. Start frying until cook and turns golden brown.

This longganisa recipe is very simple and easy to make. Slightly sweet and loaded with garlicky goodness perfect for breakfast. Vigan longganisa is the Filipino version of chorizo or meat sausage usually served for breakfast. This longganisa is distinct from other native longganisa version. Skinless Pork Longganisa for all time kainan ng.