Recipe: Yummy Pork kare-kare

Pork kare-kare. Tips on How to Cook Pork Kare Kare. The color of Kare-kare usually comes out orangey when done. An ingredient known as atsuete is attributed in providing color to the dish.

It is delicious, tasty, and best eaten with bagoong. Pata kare-kare is my version of pork kare-kare. This recipe uses pork shanks ( Pig's leg ) or pata along with veggies, kare-kare goes well with white rice. You can have Pork kare-kare using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork kare-kare

1. Prepare 1 of whole banana blossom.
2. You need 10 pcs of string beans.
3. Prepare 2 pcs of eggplant.
4. It's 1/2 of kilo cabbage.
5. You need 1 bundle of pechay.
6. You need 1 kg of pork.
7. You need 1 pc of onion.
8. You need 5 cloves of garlic.
9. You need 1 tbsp of rice flour (pan fried).
10. It's 1 tbsp of annato seeds (or you may use powder).
11. It's to taste of Salt and pepper.
12. You need 1/2 cup of peanut butter.

Sauteed shrimp paste or bagoong alamang. Simple Kare-kare recipe you can prepare for everyday lutong bahay. This Kare-kare recipe is very More Delicious Filipino Recipes! To make the kare-kare sauce; in a sauce pan, heat oil and saute garlic.

Pork kare-kare instructions

1. Bring pork to boil. Set aside meat from stock when the pork is tender enough..
2. In a pot, medium heat oil and put annato seeds and remove once color is achieved. Saute garlic, onion and pork meat for 3 mins. Or once the annato oil covered the meat. Add salt and pepper.
3. Put in the pork stock in the pot then add the peanut butter. Boil for 10 mins. In a seperate pot blanch all vegetable ingredients..
4. Make a slurry from rice flour and water. Add to pot and let boil for 5 more mins..
5. Put in vegetable to pot. Serve with bagoong. Enjoy!.

Put the water, peanut butter, rice flour, patis, pepper and. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that Just remember to slice them up into smaller pieces. pork kare kare. Pour in enough water to cover. Kare kare is a stew with meat, peanut sauce and an assortment of vegetables.