Pork Charsiu. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and. "Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu Some observations: Chinese use pork butt for Char Siu because we love the fat and it. The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce.

It is classified as a type of siu mei (燒味), Cantonese roasted meat. One thing I miss about living in Australia is being able to visit the local Chinatown, whether it be for a traditional Dim Sum breakfast, a browse through the. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! You can have Pork Charsiu using 2 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pork Charsiu

It's of Pork belly.
You need of Charsiu sauce.

The key is the Char Siu marinade that's also used as the glaze. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique. That is to real Chinese BBQ what I typically serve my char siu pork over simple steamed rice, maybe with some pickled.

Pork Charsiu instructions

Wash and pat dry pork and marinate it with the sauce overnight.
Pre heat oven at 250c and bake it for 45 mins.

There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. This Chinese BBQ Pork (aka Char Siu) is out of this world good.