Recipe: Appetizing Blackened Pork Tenderloin with Adobe Cream

Blackened Pork Tenderloin with Adobe Cream. Transfer pork to prepared baking sheet. Cover your pork tenderloin with saran wrap. This will take some time, so be patient and try not to work the meat too much.

Pork is marinated overnight in a mixture of garlic, onion, thyme, oregano, paprika, tarragon, salt, red pepper, black pepper, olive oil and Worcestershire sauce. Remove tenderloin from brine and pat dry. Rub all over with spice mixture. You can cook Blackened Pork Tenderloin with Adobe Cream using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blackened Pork Tenderloin with Adobe Cream

1. It's 1-2 tbsp of blackened seasoning.
2. You need 1 of pork tenderloin, unseasoned.
3. It's 1 of chipotle pepper in adobo.
4. It's 1 tbsp of tomato paste.
5. You need 4 oz of half and half.

Preheat a grill with an area for direct high heat and an area for indirect heat. The two tenderloins cooked up to perfection and my family said it's definitely a keeper recipe! The only thing I excluded from the recipe was the. For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.

Blackened Pork Tenderloin with Adobe Cream step by step

1. Preheat oven to 400. Line a baking pan with foil and spray with cooking spray..
2. Coat tenderloin with blackened seasoning and a little salt..
3. Add 3 tsp olive oil to a large pan and bring to medium high..
4. Sear tenderloin on all sides until browned, about 2-3 mins on all sides until no pink is left. Transfer to prepared baking pan and cook until done (a 24 oz pork tenderloin takes about 25 mins). Be sure to let it rest before slicing..
5. For the sauce, mince chipotle pepper. Heat 1 tsp olive oil in small sauce pan and bring to medium heat..
6. Add pepper and tomato paste. Stir and cook until combined, about 30 seconds..
7. Stir in half & half and bring to a boil. Cook until cream is reduced, about 3 mins, stirring occasionally..
8. Once rested, slice tenderloin and serve with sauce..

An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Season the pork tenderloin with salt and pepper. In a bowl, combine the olive oil, cumin, garlic powder, chili pepper, and thyme. Using the same frying pan with a little more olive oil, sear the tenderloins on both sides. Add the mushrooms, white wine and cream, continuing to cook until it.