Fried Pork Chop. Salt and pepper both sides of the pork chops. Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag.

These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. Here's another dinner classic video recipe on how to make a southern fried pork chop. You can have Fried Pork Chop using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Pork Chop

It's 3 pcs of pork chop.
It's of Salt and water to brine.
You need of Lemon juice(optional).

This is an ease to follow video showing. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops.

Fried Pork Chop step by step

Wash the pork and poke it with a pork. Take a deep container or bowl. Put water and 1 tsp salt and let pork submerge in an hour or 30 mins.(brine).
After that remove it and pat fry..
Heat pan add oil and fry the pork. You may want to squeeze a lemon while frying.

Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! Pork chops were one of our family favorites when we were little, made exactly the way my Grandma used to make them. These Perfect Fried Pork Chops are full of flavor and are so easy to make. Rub pork chops with olive oil and season generously with salt and pepper. To prep pork chops, cut off any excessive fat if you want.