Mince pork and salted fish. This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that!

Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes. Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard. You can choose either sweet (left) or salted (right). You can have Mince pork and salted fish using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mince pork and salted fish

You need of Minced pork.
It's 1 piece of fish from the jar.
You need of Ginger.
You need of Chilli.

Steamed minced pork with salted fh. Th a very popular home cook dh in Singapore because it so easy to make and extremely tasty. Th needs to have a bit of a bite. So you need to either hand chop yourself or buy from wet market where you specifically tell them to.

Mince pork and salted fish instructions

Marinate with ingredients above.
Steam for 7 mins. 10 mins too Long; makes the meat tough.

Steamed minced pork with salted fish using mui heong salted fish. A well loved Cantonese dish that is intensely flavorful and tasty. What I love about mui heong salted fish is that they are very fragrant and the salty taste is not sharp but gently saltish. It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get properly distributed which tasted so much better.