Recipe: Appetizing Pork Adobo

Pork Adobo. Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Recipe courtesy of Food Network Kitchen. You can have Pork Adobo using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Adobo

1. You need 0.5 kilogram of Pork Liempo.
2. It's 4 pcs of Garlic cloves, crushed.
3. It's 0.5 cup of Soy Sauce.
4. Prepare 1 tablespoon of Whole Peppercorn.
5. You need 5 pcs of Dried Bay Leaves.
6. It's 2 Cups of Water.
7. It's 4 tablespoon of Vinegar.
8. It's of Salt, to taste (optional).

Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood.

Pork Adobo instructions

1. Combine the 0.5 kilogram Pork Liempo, 0.5 cup Soy Sauce and 4 pcs Garlic cloves, then marinade for at least 1 hour..
2. Heat the pot and put in the marinated pork belly then cook for a few minutes. Pour the remaining marinade including garlic..
3. Add the 2 Cups Water, 1 tablespoon Whole Peppercorn and 5 pcs Dried Bay Leaves, bring to boil. Simmer for 40 minutes to 1 hour..
4. Put the vinegar and simmer for 12-15 minutes..
5. Optional: Add salt, to taste..

Growing up as a First Generation Filipino American, I was exposed to many different I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Flavorful, saucy pork adobo makes a great taco, burrito, or tamale filling or a good main course with sides of rice and beans. Adobo - a Filipino stew or simmer of meat and vegetables cooked with vinegar. This delicious and easy recipe uses both chicken and pork. Roasted pork leg, tamales and Pork Leg in Adobo are some of the dishes that many families prefer for New Year's Pierna de Puerco Adobada.