Easiest Way to Make Appetizing Pan-seared chicken with warm spices and feta

Pan-seared chicken with warm spices and feta. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven I whip up a big batch every month or so, store it with my other spices in a sealed jar, and conveniently pull from it as needed. How to cook Pan-Seared Chicken Breast with Feta and Mint.

Easy Pan-Seared Chicken Breasts have a crunchy crust and lots of flavor from Italian seasoning! This easy chicken recipe turns out excellent every single time! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can have Pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan-seared chicken with warm spices and feta

1. Prepare 4 of chicken breast halves.
2. It's 1/4 cup of extra virgin olive oil.
3. Prepare 3 tsp of dried oregano.
4. It's 1 tsp of Spanish paprika.
5. You need 1 tsp of garlic powder.
6. Prepare 1/2 tsp of ground turmeric.
7. Prepare 1/2 tsp of onion powder.
8. You need 125 g of feta cheese.
9. Prepare of Fresh Italian parsley or fresh mint, chopped.

You can easily dredge them in the flour mixture. Spice rubbed chicken, pan seared, and finished with peaches, tomatoes, and lots of salty feta. Filled with color and flavor, this dish is pretty and delish! Moroccan Couscous with Chick Peas, Spinach, and Dried Fruit is loaded with Moroccan flavor, warm spices, and healthy.

Pan-seared chicken with warm spices and feta instructions

1. Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper..
2. Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally..
3. Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving..

This pan seared chicken breast calls for just four ingredients—chicken, olive oil, salt, and pepper—and turns out remarkably crisp skin and tender meat. If you cook a lot of chicken, this pan-seared chicken breast recipe is life-altering. This is a two non-stick pan dish. So if you only have the one pan sear the cod first, top side down Serve on warm plates with a sprig of thyme. I had mine with a loads of runner beans and new potatoes but rice would be just as good.