Easiest Way to Cook Appetizing Steak or chicken with corn and black bean wraps

Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

Add tomatoes, black beans, corn, cilantro and set aside. Heat a clean lightly greased indoor or outdoor grill on high heat. Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato. You can have Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Steak or chicken with corn and black bean wraps

1. It's of Soft tortillas warmed.
2. You need of Steak or chicken slices warmed🥩.
3. You need of Corn kernels warmed🌽.
4. You need of Black beans warmed.
5. Prepare of Mild salsa or salsa verda 🍅.
6. It's of Shredded chedder cheese🧀.
7. You need of Ranch dressing.

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Steak or chicken with corn and black bean wraps instructions

1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.

Wrap sandwiches in aluminum foil or wax paper, and chill. How to Make Black Bean, Egg and Corn Wraps. For the beans, throw a handful of drained and rinsed black beans, some frozen corn and a minced garlic Set the beans and corn aside then make the omelet. We usually need two wraps, so make an omelet with two eggs, you can adjust as you see fit. Black beans go particularly well with the corn.