Chicken salad. Chicken salad is any salad with chicken as a main ingredient. Other common ingredients may include mayonnaise, hard-boiled egg, celery, onion, pepper, pickles (or pickle relish) and a variety of mustards. In the United States, "chicken salad" refers to either any salad with chicken.
A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference! This chicken salad recipe is perfect with a fluffy jacket potato or some egg noodles and low-fat too. You can cook Chicken salad using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken salad
- It's 1/4 cup of chopped or slivered nuts (I used almonds).
- Prepare 2 cups of roast chicken, shredded and skin removed.
- You need 2 of celery ribs, finely chopped.
- Prepare 8 of cornichons, finely chopped.
- Prepare 1 tsp of shallot, finely chopped.
- Prepare 1/3 cup of mayonnaise.
- It's 1/4 cup of white wine vinegar.
- You need 1 tbsp of creamed horseradish.
- You need 2 tbsp of fresh tarragon, chopped.
Use ready-roasted chicken to shred into your salad and pack up any leftovers for lunch the next day. At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online to discover our delicious variety of fresh, craveable flavors! Classic Chicken Salad is an easy lunch or dinner and a great way to use leftover chicken!
Chicken salad instructions
- Add the nuts to a small pan on medium-low heat. Let them warm through for 3 to 4 minutes, stirring occasionally..
- Put all the ingredients in a large mixing bowl. Add several grinds of freshly cracked black pepper and a good pinch of salt. Stir to combine. Add additional salt and pepper to taste..
Chicken Salad with Grapes and Pecans Use both mayonnaise and sour cream to add creaminess to this classic chicken salad. It's time to try a new spin on an old favorite. There's definitely more than one way to make chicken salad. Diced cooked chicken breasts are tossed with a creamy, bright dressing and served in bread, croissants or lettuce leaves. It's flavorful, refreshing and perfectly hearty.