Easiest Way to Prepare Delicious Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup). The Best Filipino Soup Pork Recipes on Yummly Blt Soup, Taco Soup, Fiesta Pork Soup. Which kind of pork would you like in the recipe?

Add molo dumplings and shredded chicken. Season to taste with salt and pepper. Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile. You can cook Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. You need 1/2 of k ground pork.
2. You need 1 of large carrot, diced.
3. You need 2 of medium onions, chopped.
4. It's 1/2 of small garlic head, chopped.
5. You need 2 of eggs, beaten.
6. It's 1 bunch of Green onions, chopped.
7. You need 1 of dash, flour.
8. You need 1 packet of Molo wrappers.
9. You need 1 bunch of leeks, chopped.
10. You need 1 of pot, chicken broth from chicken parts.
11. Prepare of Cooked chicken, deboned (in strips).
12. You need 1/2-1 of chicken bullion cube.
13. You need to taste of Salt.
14. It's to taste of Pepper.
15. You need 1-2 T of Cooking oil.

It originated in the Molo area of Iloilo, Philippines. Pancit means noodles in Tagalog and refers to the dumpling wrappers. The dumpling wrappers are filled with a meat (usually pork) and shrimp mixture. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns.

Molo Soup (Filipino Pork Dumpling Soup) instructions

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

All of the specialty Filipino ingredients in this recipe can be ordered online, including bottled calamansi juice, though frozen calamansi is even better, so if you live Feel free to use this recipe as a jumping-off point. A fish version can be made by stewing salmon heads, collars, and steaks in place of the pork. Pork bola bola soup with misua and patola is a simple yet delicious Filipino soup that you can prepare for your family on any given day. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. filipino. dumpling. soup. stovetop. filipino. save. Add tags (comma separated) to categorize your bookmark.