How to Cook Delicious Open Face Pork Tenderloin w Gravy

Open Face Pork Tenderloin w Gravy. So if you're ever tired but still want something. Pork Tenderloin with Gravy recipe: Pork in a gravy mixture, great for winter days. In a large skillet, brown pork in oil on all sides.

Crockpot Cuban Style Pork TenderloinJo Cooks. Crock Pot Pork Loin Cream Of Mushroom Soup Recipes. A diet breaker, but worth it. You can cook Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Open Face Pork Tenderloin w Gravy

1. You need 1 of pork tenderloin.
2. Prepare 1 of shallot(minced).
3. You need 2 of garlic cloves (minced).
4. You need of Kosher salt.
5. It's of Course black pepper.
6. Prepare of Gravy.
7. It's of Ap flour.
8. You need of Canola oil.
9. It's of Hot water.
10. It's of Kosher salt.
11. Prepare of Course black pepper.
12. Prepare slices of Toast (4-6).

In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Balsamic Pork Tenderloin that just melts in your mouth! This slow cooker balsamic pork tenderloin recipe is perfect for those busy weeknight supper or Gosh, I love it when that happens.

Open Face Pork Tenderloin w Gravy step by step

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
4. Make toast, pour gravy and, roast over toast and enjoy..

Combine the cornstarch with the stock and sherry before adding it to the hot pan to keep the gravy smooth. Trim any an excess fat off your pork tenderloin. Next, carefully cut a slit down the center of your pork without cutting all the way through creating an open faced pocket. Pour your orange juice mixture over the pork and cover with aluminum foil. This will help keep the pork nice and moist while cooking.