Pork and Shiitake Rice Bowl. In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste. This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.

Transfer the meat to a plate; pat dry with a paper towel. From Pork Carnitas Street Tacos to easy quesadillas made with just a tortilla and some cheese or these Easy Pork Carnitas Rice Bowls, they make everything taste better. I made the mistake of buying a pack of heat and serve pork carnitas at the grocery store and let's just say they shall remain. You can have Pork and Shiitake Rice Bowl using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork and Shiitake Rice Bowl

It's 150 g of pork slice.
It's 1 of shitake mushroom.
It's 1/2 of onion.
Prepare 1 clove of garlic.
You need 150 ml of dashi/mushroom/beef stock.
Prepare 1/4 Tsp of grated ginger.
Prepare 2 Tbsp of soy sauce.
You need 2 Tbsp of mirin.
Prepare 1 Tbsp of sugar.

This shrimp and shitake rice bowl is an easy to make weeknight meal that contains healthy vegetables such as mushrooms, peas and bell peppers. If you can't find fresh shiitake mushrooms, button mushrooms are a fine substitute. Sustainable Choice: Look for Pacific white shrimp that have been. Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice.

Pork and Shiitake Rice Bowl step by step

Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic..
Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes..
Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes..
Take a bowl of hot rice and put the pork and mushrooms on top of the rice..
Serve it while it hot ✨.

Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Literally, a donburi is a large ceramic bowl, the kind of vessel you might serve a bowl of noodle soup in.