Recipe: Appetizing Pork in shrimp paste and coconut

Pork in shrimp paste and coconut. Hi my name is Jovelyn and today i made Pork binagoongan. It is a another filipino food. It is mainly pork cooked with bagoong (shrimp paste) and coconut milk.

Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. When pork is fork-tender, add sliced eggplants and coconut cream. These crispy shrimp are rolled in a coconut beer batter before frying. You can cook Pork in shrimp paste and coconut using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork in shrimp paste and coconut

1. Prepare 4 of boneless centre-cut pork chops, about 3/4 in. thick.
2. Prepare 1 of shallot, chopped.
3. You need 2 cups of water.
4. Prepare 2 tbsp of rice wine vinegar or apple cider vinegar.
5. Prepare 2 of bay leaves.
6. Prepare 6 cloves of garlic, sliced.
7. You need 1/2 can of coconut milk (about 5 oz.).
8. It's 1 of large handful cherry tomatoes, halved.
9. You need 1 of jalapeno or Serrano pepper, chopped.
10. You need 1 tbsp of shrimp paste (I used Barrio Fiesta brand sweet bagoong).

For dipping sauce, I use orange marmalade, mustard and horseradish mixed to Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a. A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro.

Pork in shrimp paste and coconut instructions

1. Season the chops with salt and pepper. Sear them in a hot pan on medium-high heat for 3 minutes per side, then remove them to a plate..
2. Add the shallots to the pan and sweat them for 1 minute..
3. Add the water, vinegar, and bay leaves to the pan and use a wooden spoon to scrape up any bits from the bottom. Once the liquid comes to a simmer, add the garlic. Continue simmering until reduced by about half..
4. Stir the coconut milk and bagoong into the pan and bring to a simmer. Return the chops and any juices to the pan. Add the tomatoes and pepper. Let simmer 1 minute. Serve atop plain steamed rice..

I used some comment suggestions and added Thai curry paste and also added shallots. Although bagoong (shrimp paste) is a traditional ingredient of Bicol Express, we omit it because there are two of us in the family who are allergic to it. When the pork and coconut milk are cooked, the lada is added together with the kakang gata until it is cooked. Instead of pork, sometimes kinunot na. Shrimp paste is a strong-smelling, very salty paste commonly used as a cooking ingredient in many Southeast Asian dishes.