Brad's bacon jalapeno popper pork chops. Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied! Full of protein and taste, this will be a go-to dinner recipe! This stuffed pork loin has the spicy kick of a jalapeno popper with all the goodness you want for dinner!

A delicious recipe of bacon wrapped smoked pork tenderloin stuffed with jalapeño peppers and cheese. The pork tenderloin is full of flavour, and the stuffing is incredible. It is spicy and cheesy and totally matches the jalapeño popper flavour I was hoping for! You can have Brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's bacon jalapeno popper pork chops

You need 4 (8 oz) of pork chops.
Prepare of Chile powder and paprika.
Prepare of Sea salt.
It's Touch of cayenne powder.
Prepare of Juice of 2 limes.
You need of For the topping.
It's 1/2 lb of bacon.
It's 8 oz of pkg cream cheese.
It's 3 of lg jalapenos, deseeded and chopped.
Prepare 1 1/2 cups of shredded Colby Jack cheese plus 1/2 cup.
You need 1/4 cup of heavy cream.

We added extra shredded cheddar cheese, extra jalapeno peppers, and some bacon to our chops! Remove from heat when MEATER alerts you, being sure to rest the pork chops on a cool, clean surface to prevent overcooking. Roasted potatoes are a great addition to any pork chop recipe. Learn how to cut potatoes for bacon jalapeño pork chops with tips from a chef in this free.

Brad's bacon jalapeno popper pork chops step by step

Let cream cheese sit on the counter until it is room temperature..
Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside..
Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour..
In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes..
Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes..
Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy..

Bacon Wrapped Jalapeno Poppers have fresh jalapenos are stuffed with a mixture of cheeses & wrapped in smoky bacon, grilled to crispy Chicken. Grilled Bacon Wrapped Jalapeno Poppers are the perfect snack or game day appetizer! These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. Let's talk about how we make them, shall we?