Easiest Way to Make Delicious Spicy pork and holy basil

Spicy pork and holy basil. How it's really made in Thailand. I noticed that holy basil that is grown outside has a stronger flavor than the one that is grown in the greenhouse. Holy basil doesn't stay fresh (or green) long in the refrigerator.

This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Kaprao leaves give spicy favor while. Add the holy basil and toss until just wilted. You can have Spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy pork and holy basil

1. It's 200 g of sliced pork.
2. It's 6-8 cloves of garlic.
3. Prepare 9-10 of chilies.
4. Prepare 3 tsp of oyster sauce.
5. Prepare 2 tsp of fish sauce.
6. Prepare 1 tsp of brown sugar.
7. Prepare 2 tbsp of vegetable oil.
8. Prepare 1 cup of holy basil leaves*.
9. Prepare 1 of crispy fried egg.
10. Prepare of Some slices of cucumber.

Holy basil (called 'bai grapao' in Thai) is also known as hot or spicy basil. It can be found at Asian or Thai-specialty grocery stores. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spicy Stir Fried Pork Holy Basil. Tuhansia uusia ja laadukkaita kuvia joka päivä.

Spicy pork and holy basil step by step

1. Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later..
2. Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves..
3. Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined..
4. Now toss through the holy basil and remove from the heat..
5. To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish.

This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow. Stir fried oyster with basil leaves on dish Stir Fried Spicy Spaghetti With Pork (Thai Food) Stir fried spicy noodle with pork and straw mushroom.