Recipe: Yummy Braised Pork belly and sweet potato with tomato

Braised Pork belly and sweet potato with tomato. This sweet potato hash recipe is just like the one grandma used to make. This one has pork belly, and it's much better. Using a slotted spoon, transfer pork to a medium bowl.

Uncover and let it cool to room temperature in the stock. Add the sweet potatoes and more oil if needed. Season with salt and black pepper and cook the potatoes, pressing firmly with a spatula, until they are deep golden brown on the. You can have Braised Pork belly and sweet potato with tomato using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Braised Pork belly and sweet potato with tomato

1. You need 300 g of Pork belly.
2. It's 300 g of Sweet potato.
3. It's 1 of Onion.
4. It's 1 of Carrot.
5. You need 3 of Garlic.
6. You need 1/2 tsp of Cumin seed.
7. Prepare 1 Tbsp of Olive oil.
8. You need 1 tsp of Salt.
9. You need of Soup.
10. Prepare 200 cc of Pork soup.
11. Prepare 1 can of Diced Tomatoes (no Salt added).

Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the dish. Cool both (remove the pork belly from Mix together melted butter and paprika. Brush each slice of sweet potato with the butter. These are the best sweet potatoes I've made in a long time, but they also happened to be the simplest.

Braised Pork belly and sweet potato with tomato instructions

1. Peel the vegetables. Not throw away the peel of vegetables. I will use it as a soup ingredient. (Will filter later).
2. Add pork belly, vegetable peel and 1.2 liters water to a pot and heat. After boiling, change to a low heat, stay for 60 minutes. Turn off the heat when it is time and leave it to cool. Then filter..
3. Cut sweet potato and carrot like a diamond. Chop the onions..
4. Pour olive oil into a pan and heat the garlic and cumin seeds. If garlic smells good, add vegetables and mix..
5. Add pork soup and tomato can and salt. Mix the whole and add sliced ​​pork(Thicker is better). Simmer for 1 hour on low heat..
6. This is completed! (It is delicious even added eggplant and okra).

I cooked these sweet potatoes up rather quickly, just before throwing a whole bunch of chicken thighs on the grill. I was feeding a small crowd of six, and I was looking for hearty food! Remove potatoes and drain on a large sieve or spider skimmer. Then add in the red fermented beancurd, juice, star anise and five spice. Stir till fragrant then add the pork, stir fry for couple of minutes then add wine, light soy, dark soy and sugar.