Recipe: Delicious Pork schnitzel & Mashroom sauce

Pork schnitzel & Mashroom sauce. German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

Made with pork cutlets and a handful of simple I promise promise promise you will love this pork schnitzel. I for one, love pork, I mean come on we're talking. Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. You can cook Pork schnitzel & Mashroom sauce using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pork schnitzel & Mashroom sauce

1. Prepare of For Schnitzel:.
2. You need 600 gr of pork chops.
3. It's 2 of Eggs (beaten).
4. Prepare 1 cup of bread crumbs.
5. You need 1 cup of all purpose flour.
6. Prepare of For Maschroom sauce:.
7. It's 10 of Mashroom.
8. You need 2 tsp of butter.
9. It's 50 gr of Bacon.
10. Prepare 1 tbsp of Tomato paste.
11. It's 1 of Onion (small size).
12. You need 2 tbsp of Coconut cream.
13. You need 1 tbsp of Parsley (chopped).
14. It's 1/2 tsp of corn starch (mix in 5 tbsp water).
15. Prepare to taste of Salt & Pepper.
16. It's 150 ml of Water.

All the tips and tricks are included for making the absolute PERFECT schnitzel! Pork Schnitzel is, for the most part, pork cutlets! narf! Ill use less salt next Absolutely delicious. I love schnitzel but had never made it before.

Pork schnitzel & Mashroom sauce instructions

1. For Schnitzel:.
2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well)..
3. Season the pork chops with salt and pepper..
4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside..
5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown..
6. Serve it with the Mashroom sauce..
7. For Mashroom sauce:.
8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside..
9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes..
10. Stir in onion, saute it until fragrant. Add 150 ml water..
11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes..
12. Stir in corn starch, so the sauce is thickened..
13. The last, add the parsley. Stir it well, and serve it!.
14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU.

Hubby even said "you will make. Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets. But there's more to this quick and easy dish than meets the eye. Oven baked pork schnitzel is lower in fat than the traditional fried schnitzel but they taste just as good. Tip the sage leaves and breadcrumbs onto a plate, then mix together with a little seasoning.