Recipe: Perfect Brad's Hawaiian bbq pulled pork sandwich

Brad's Hawaiian bbq pulled pork sandwich. Sandwich Build: Sweet Chile Sauce, warmed, recipe follows. For the sandwich build: Using two forks or your hands, pull apart the warm pork. Butter and toast the buns until golden.

Fully loaded, they are the perfect anytime sandwich. A Hawaiian Pulled Pork Sandwich with homemade Pineapple BBQ Sauce. Imagine a sweet and spicy bbq sauce all over slowly cooked pork butt. You can have Brad's Hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's Hawaiian bbq pulled pork sandwich

1. Prepare 2 lbs of pork shoulder roast.
2. It's 1 of small can crushed pineapple.
3. You need 2 tbsp of red wine vinegar.
4. It's of Smoked paprika, garlic salt, and black pepper.
5. Prepare 1 of sweet onion, chopped.
6. It's 2 bottles of sweet baby Ray's Hawaiian bbq sauce.
7. Prepare 2 tbsp of spicy brown mustard.
8. Prepare 1 of fresh pineapple, skin, core, and slice.
9. You need 8 oz. of Sliced smoked gouda.
10. Prepare 8 of Hawaiian buns.

It's kinda the most amazing thing I've eaten in the past few weeks and I was totally inspired to make it after seeing these on Tasty Kitchen. Barbecue-seasoned pulled pork, sweet pineapple, caramelized onion and Cheddar cheese make these incredibly delicious sandwiches the best snack for any occasion. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Serve the pork on rolls drizzled with the Hawaiian sauce or on the side for dipping.

Brad's Hawaiian bbq pulled pork sandwich instructions

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls..
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through..
3. Pre heat and clean your grill..
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot..
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy..

Don't have time to fire up the grill before heading to your Fourth of July party? A slow cooker, KING'S HAWAIIAN Original Sweet BBQ Sauce and our. Serve the Hawaiian pulled pork on a ciabatta or hamburger bun. This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas. Pork + sauce + slow cooker and your job is mostly done.