Minced pork Thai basil. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this Add the pork back into the pan, and toss in the Thai basil leaves.

Keep stir frying and add pork stock as needed. Add oyster sauce, fish sauce, sugar. Increase heat to high and add fresh thai basil. You can cook Minced pork Thai basil using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Minced pork Thai basil

It's of Minced pork.
It's of Minced garlic.
You need of Minced chili paper.
It's of Fresh Basil.
You need 3 teaspoons of fish sauce.
It's 2 teaspoons of sugar.
You need 2 teaspoons of water.

So time to prep the sauce of the meat before preparing your ingredients. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe at home and try one day! This Thai stir-fry is made of minced meat, chilis and basil.

Minced pork Thai basil step by step

If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still runny. Thai basil stir fry (ผัดกะเพรา pad kaprao) is one of the pillars of Thai street food comfort in Bangkok. He makes a variety of different quick stir fry dishes, but among his specialties is Thai basil stir fry with your choice of either pork or chicken, and either minced meat or sliced meat.