How to Prepare Yummy Smoked Pork Loin

Smoked Pork Loin. Before you smoke the pork tenderloin, you want to rub it down with a your choice of seasoning. If you are wanting to smoke a pork loin, like a centre cut loin roast, check out this recipe! Pork loin is a delicious cut from the back of the hog.

This delicious Pork loin is one that is simple to do and. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. You can have Smoked Pork Loin using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smoked Pork Loin

1. You need of (1) 5 Lb pork loin.
2. Prepare of (1) Pork dry rub (See my pork dry rub recipe).
3. It's of (4) Tbsp olive oil.

The centre loin especially, is far too lean to take long periods of smoking. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake. This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.

Smoked Pork Loin step by step

1. Make the dry rub. (I have the recipe for the rub in my recipe list).
2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
3. Pre heat the smoker to about 250 degrees Fahrenheit..
4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
6. Remove and let rest 20 minutes. Enjoy!.

Smoked pork loin is something that I feel should be at every gathering. Christmas, weddings, birthdays, heck even a funeral is a good time for a smoked pork loin. This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. Smoking a boneless pork loin has never been easier and more delicious!