Stir pork belly with Steam eggplant. Add the pork in batches and stir fry quickly until browned. Don't overcrowd the pan or you will steam the pork. Squeeze any excess water from the eggplant.
It's easy to make and full of flavor. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. You can cook Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Stir pork belly with Steam eggplant
- It's of Oyster sauce.
- You need of Rice wine.
- Prepare of Sweet soy sauce.
- Prepare of Dry chili.
- You need of Ginger.
- Prepare of Garlic.
- It's of Red onion.
- Prepare of Onion leaf (for garnish).
- It's of Eggplant.
- Prepare of Pork belly slice small.
It was in China (bet no one saw that one coming!) at an authentic Hunan restaurant where we also enjoyed Duo Jiao Fish and Stir Fried Leeks with Preserved Pork. For all Eggplant lovers, ๐๐ I got an easy peasy awesome recipe for you! Instant pot Sweet and Spicy Eggplant stir fry aka delicious Meatless Monday recipe that When I saw and purchased long, Asian eggplants from my local farmers market, I knew something sweet and spicy was in the making. Hunan Style Steamed Eggplant is a Chinese vegetarian dish prepared with steamed eggplant topped with salty, savoury sweet spicy hot oil.
Stir pork belly with Steam eggplant step by step
- Prep all ingredients as below. I steam the eggplant ahead and put aside.
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more๐ leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..
Famous Chinese crispy pork belly recipe with detailed photo guide and tips shared. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the. How to cook Pork Belly with Eggplant Chimichurri.