Recipe: Yummy Pork rice wine stew

Pork rice wine stew. Doesn't need longer time to cook because the pork is basically cook after steaming. Pork and Pinto Bean Persian Stew With Persian Rice, Tzatziki and Pickled Rhubarb and AsparagusPork Foodservice. A hearty and delicious stew made with pork and vegetables.

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Instead, I just serve it with a dollop of yogurt on top or eat it as-is ladled over orzo or rice. You can cook Pork rice wine stew using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pork rice wine stew

1. Prepare of Shredded radish.
2. It's of Dry chili.
3. Prepare of Garlic.
4. Prepare leaf of Onion.
5. Prepare of Star anise.
6. It's of Black pepper.
7. Prepare of Rice wine.
8. It's of Sweet soy sauce.
9. You need of Fish sauce.
10. Prepare of Pork.

Whatever you do, be sure to serve yours with a nice glass of red. Pour in the wine and stir the rice while the wine is absorbed. Once the wine has cooked in, reduce the heat a little and add the hot stock, a ladleful at a time, stirring fairly continuously. Pork soups and stew recipes include pork chili and pork-and-green-chile stew.

Pork rice wine stew step by step

1. Prep all your ingredients. As seen below in picture. First marinate your pork belly chicken also can,with rice wine for about half hour and steam to 20m.this steaming process will make the pork absorb rice wine flavor more and the fat become soft.beside added the extra flavored juice from the pork..
2. The heat your cooking oil in the wok and fry your herbs.as seen below until fragrance and golden brown.then add in the steam pork belly and add in all your sauces..
3. Leave it for about 3-4m under medium heat then add in dry chili and anion leaf and also pepper.stir well.until the gravy concentrated.taste it to check it the taste up to your liking.it is fast and easy because the pork already cook due to steaming. Happy try.

This dish reminds me of my days growing up in Cebu City - Philippines. Most Filipino-Chinese restaurants have patatim included in their chef's specials. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly after giving birth. There are some varieties that are drinking-quality and meant to be consumed—these have a much lower alcohol content compared to Western wines. Add the soy sauce, rice wine, cinnamon stick, molasses, ground white pepper and five-spice, and cook, stirring, until there's good caramelisation on the side Otherwise, once cool, the pork belly mixture can be divided into airtight containers and frozen until needed.