Recipe: Yummy Pork and fried tofu (adobong baboy na may tokwa)

Pork and fried tofu (adobong baboy na may tokwa). PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don't forget to subscribe to my Channel.

Created by Filmix #filmix Tokwat Baboy is a dish considered as an appetizer or a side dish composed of boiled pork (either or both pig's ears and pork belly. Once pork is just tender, add mushrooms and then stir in cooked tofu, then bring to a simmer without a lid. Simmer until liquid reduced and is more flavorful. You can have Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork and fried tofu (adobong baboy na may tokwa)

1. You need Half of kilo pork.
2. It's 6 of boiled egg.
3. Prepare 4 pieces of tofu cut and fried.
4. It's of Soy sauce.
5. You need of Water.
6. It's of Vinegar.
7. You need of Garlic.
8. It's of Pepper.
9. You need of Sugar.
10. It's leaf of Mustasa.

Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork. Tokwa't Baboy is a popular side dish / appetizer in the Philippines where the main ingredient are tofu and pork's ears (Yes you read it right pork ears). Tofu as most of us know is made out of coagulated soy milk then pressed, a very popular ingredient in Chinese cuisines as well as other Southeast Asian.

Pork and fried tofu (adobong baboy na may tokwa) instructions

1. Saute garlic inboil.
2. Put cut pork until brown.
3. Put water until soft.
4. Add soy sauce and vinegar.
5. Add fried tofu.
6. Put in all seasoning adjust taste.
7. Put the leaf.

Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines. Tofu is made of soy milk then pressed, an ingredient popularized by Chinese cuisines and other Asian countries. Tofu is a healthy alternative for protein that contains low calories but high in iron and. Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.