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How to Prepare Tasty Hawaiian pork chops

Delicious, fresh and tasty.

Hawaiian pork chops. These Grilled Hawaiian Pork Chops are an easy recipe for a quick weeknight dinner. This mouthwatering sweet and savory dish is the perfect summer meal! Pan fried pork chops simmered in a sweet and tangy Hawaiian sauce.

Hawaiian pork chops Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. These pork chops get a blast of flavor and an extra dose of sweetness from the grilled pineapple. (Grilling pineapple brings out the sweetness and adds a whole new layer of flavor.) Pork chops are simmered in a pineapple-based sauce producing sweet and savory Hawaiian pork Press pork chops into flour mixture until coated on both sides; shake excess flour back into bowl. You can cook Hawaiian pork chops using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hawaiian pork chops

  1. Prepare 1 cup of pineapple juice.
  2. Prepare 1/2 cup of ketchup.
  3. It's 1 TBSP of soy sauce (low sodium).
  4. You need 2 TBSP of ginger paste.
  5. It's 2 TBSP of crushed garlic.
  6. Prepare Dash of red pepper flakes (optional).
  7. Prepare 4 of pork chops.

Brown sugar combined with pineapple creates a sweet and tangy sauce that goes well with pork chops. For an easy dinner for the entire family, try this "Hawaiian" version. So, I made some yummy Hawaiian-ish, Teriyaki-ish sauce and fired up the grill last night to give some pork chops a try. Thanks for the great tips, Burke!!!!!

Hawaiian pork chops instructions

  1. Heat grill.
  2. Whisk first 6 ingredients together.
  3. When grill is nice and hot put chops on. Approximately 7-9 each side depending on thickness. Baste chops with glaze..

Hawaiian Pork Chops recipe: This is a recipe that my mother used to make for company and it's Combine remaining ingredients and pour over pork chops. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. Optional: heat canola oil in a large pan or skillet and sear seasoned pork chops on both sides until browned. Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and Chops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the.