Recipe: Delicious Beef Oven Pockets

Beef Oven Pockets. It then conveniently bakes unattended for hours. In a large skillet, cook beef, onion, salt and pepper over medium heat until. Classic beef stew is the perfect cold-weather dinner to make in your Dutch oven.

Premium beef mixed with reduced fat cheddar cheese, wrapped in a delicious seasoned crust. A wide variety of beef oven options are available to you, such as type, controlling mode, and number of ovens. Roast beef might sound fancy and complicated to make, but it's actually quite simple! You can have Beef Oven Pockets using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Oven Pockets

1. You need of Beef.
2. It's 1-1/3 pound of ground sirloin.
3. Prepare 1 teaspoon of salt.
4. Prepare 1 teaspoon of ground black pepper.
5. Prepare of Pockets.
6. It's 1-1/2 cup of all purpose flour plus extra for dusting.
7. Prepare 2 tablespoons of extra virgin olive oil for coating dough.
8. It's 1 teaspoon of salt.
9. Prepare 1 teaspoon of granulated garlic powder.
10. It's 1 teaspoon of granulated onion powder.
11. It's 1/2 cup of hot tap water.
12. Prepare 1/2 cup of finely grated Parmesan cheese.
13. You need of Wash.
14. You need 1 of egg.
15. Prepare 2 tablespoons of water.
16. Prepare As needed of kosher salt for sprinkling on top.
17. You need 4 teaspoon of shredded Parmesan cheese.

With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than. Whether it's a tried-and-true Sunday supper classic or an unexpected twist to savory beef comfort food, the expert chefs at Beef. Combine egg, cornstarch, instant minced onion, dry mustard, chili powder Add ground beef and mix well. Beef ribs might not be as popular as pork ribs, but they're a versatile cut that can be slowly braised How to Serve Short Ribs.

Beef Oven Pockets instructions

1. .
2. Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes..
3. Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature..
4. Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time..
5. Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash..
6. When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once..
7. After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!.
8. The ground sirloin didn't shrink to much..

Leave roast to continue cooking, undisturbed, for two hours. Oven-drying is probably the most readily accessible method for making beef jerky at home. I've been experimenting with making beef jerky in my electric oven and I am happy to say that I have finally. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by An easy recipe for tender, flavorful oven beef back ribs. How to Make Roast Beef Growing up it was on Sundays we would enjoy a Roast Beef.